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A Blend of International Varieties strongly influenced by the Langhe terroir Varietal: Cabernet Sauvignon, Merlot & Syrah Vinification: Fermented in vertical wooden tanks keeping separate the 3 varieties. Aged for 18 months in French Oak Barrel of 300Lt and subsequently 6 months in the bottle. Cellaring: Up to 10 years from Vintage Best Served: 16ºC ALC: 14,5%